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Why Every Spoonful Is Different (And Why That’s the Point)

Most gelato is designed to taste the same from start to finish.One flavour. One texture. One consistent experience in every bite.We see it differently.Because every

Why There’s No Display Case (And Why Your Gelato Is Made Fresh to Order)

If you’ve ever walked into a traditional gelato shop, you’ve seen the display.Rows of perfectly sculpted flavours, ready to be served instantly. It’s familiar, convenient—and

Why We Make Everything From Scratch (Because There’s No Other Way)

In most gelato shops, consistency starts with the base.Pre-made mixes, stabilisers, and ready-to-use pastes are designed to create a product that behaves the same way

Rethinking Sweetness: Why Our Gelato Doesn’t Use Sugar

In most gelato, sugar leads.In ours, it steps aside.We don’t use refined sugars, artificial sweeteners, or even alternatives like stevia. Not because we’re trying to

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Primavera — our spring gelato. Mediterranean plum

Primavera — our spring gelato.

Mediterranean plums, blackberries, and cherries folded through our freshly made gelato base, creating a bright balance of deep sweetness and natural tartness.

Made to order, layered with real fruit, and crafted without refined sugar or artificial additives.

📍 Tous i Maroto 5, 2, Palma de Mallorca

#lontello #palmademallorca #palma #mallorca #mallorcafood #mallorcafoodie #foodiemallorca #palmafoodie #mallorcarestaurants #restaurantesmallorca #gelato #gelatoartigianale #icecream #madeinmallorca #mediterraneanfood

Invierno — Mediterranean winter fruit, two ways.

Invierno — Mediterranean winter fruit, two ways.

Pomegranate, mandarin, and lemon come together in one bright, citrus-led flavour — folded into our fresh gelato or blended into a thick shake.

Naturally sweetened with real fruit, made to order, and crafted without refined sugar or artificial additives.

📍 Tous i Maroto 5, 2, Palma de Mallorca

#lontello #palmademallorca #palma #mallorca #mallorcafood #mallorcafoodie #foodiemallorca #palmafoodie #mallorcarestaurants #restaurantesmallorca #gelato #gelatoartigianale #icecream #madeinmallorca #mediterraneanfood

Slow-made from real dairy ingredients. Our Tradit

Slow-made from real dairy ingredients.

Our Traditional Dairy Base is made with fresh milk, eggs, vanilla, dried figs, dates, raisins, and a touch of sea salt — simple ingredients prepared slowly for a rich, creamy foundation.

From there, each gelato is made to order and folded with the ingredients of your chosen flavour: fruits, sauces, crumbles, nuts, or doughs.

No premixes. No artificial additives. Just honest ingredients, layered by hand the Lontello way.

📍 Tous i Maroto 5, 2, Palma de Mallorca

#lontello #palmademallorca #palma #mallorca #mallorcafood #mallorcafoodie #foodiemallorca #palmafoodie #mallorcarestaurants #restaurantesmallorca #gelato #gelatoartigianale #icecream #madeinmallorca #mediterraneanfood

Invierno — our winter gelato. Pomegranate, mandar

Invierno — our winter gelato.

Pomegranate, mandarin, and lemon folded through our freshly made gelato base, creating a bright citrus flavour with deep Mediterranean fruit character.

Made to order, naturally sweetened with real fruit, and crafted without refined sugar or artificial additives.

📍 Tous i Maroto 5, 2, Palma de Mallorca

#lontello #palmademallorca #palma #mallorca #mallorcafood #mallorcafoodie #foodiemallorca #palmafoodie #mallorcarestaurants #restaurantesmallorca #gelato #gelatoartigianale #icecream #madeinmallorca #mediterraneanfood

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Ingredients
Menu
About Us
Blog
Contact Us

Ingredients
Menu
About Us
Blog
Contact Us

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Carrer de Tous i Maroto, 5, Local 2, Palma, Balearic Islands

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