Rethinking Sweetness: Why Our Gelato Doesn’t Use Sugar
In most gelato, sugar leads.In ours, it steps aside.We don’t use refined sugars, artificial sweeteners, or even alternatives like stevia. Not because we’re trying to make a “healthier” gelato—but because we believe sweetness should come from where flavour begins: the ingredient itself.Why rely on one-dimensional sweetness, when ingredients like figs, cherries, dates and apricots offer […]