Why We Make Everything From Scratch (Because There’s No Other Way)
In most gelato shops, consistency starts with the base.Pre-made mixes, stabilisers, and ready-to-use pastes are designed to create a product that behaves the same way every time—stable, predictable, and easy to store.But those systems rely on something we’ve chosen to leave out: refined sugars and additives.And once you remove those, something interesting happens.The standard way […]